Ceremonial Flow Cacao 250g

Cocoa is far more than a mere stimulant. In its original form, it naturally contains theobromine – a bioactive plant alkaloid that is structurally related to caffeine but differs significantly in its effects.

Theobromine is considered to be gentler and longer-lasting than caffeine. While caffeine is often associated with a rapid rise and fall in alertness, theobromine is described as more even and less stimulating. Many people therefore value cocoa as a focused, clear alternative to coffee – without the typical "jitters" that some experience with caffeine.

This is complemented by cocoa's natural nutrient density: it naturally contains minerals such as magnesium as well as phytochemicals – including flavanols in particular, which have been intensively studied scientifically in recent years.

Studies such as the CoCoA Study observed that older participants with mild cognitive impairment showed improvements in attention and verbal fluency after eight weeks of regular cocoa consumption.

Large-scale studies such as the COSMOS Study with over 21,000 participants showed that cocoa flavanols were associated with a significantly lower cardiovascular mortality. In research, they are also linked to the formation of nitric oxide – a messenger substance that plays a key role in relaxed, flexible blood vessels.

After extensive tasting of various cocoas from all over the world, our choice deliberately fell on this cocoa from Peru – for its quality, its aroma and its special depth.

Prepared in warm water or plant-based milk at approx. 50°C , the result is a drink that is ideal as a daily ritual – for focus, presence and a conscious start to the day or a mindful break in between.

Nutritional Information

Average values Per 100g
Energy 2470 kJ / 590 kcal
Fat 53g
  of which saturated fatty acids 33.5g
Carbohydrates 7g
  of which sugars 1g
Protein 11.8g
Salt 0.1g